Amount of Fiber, total dietary in Sweet Potatoes, french fried, crosscut, frozen, unprepared
Vegetables and Vegetable Products
In 100 g (Grams) of Sweet Potatoes, french fried, crosscut, frozen, unprepared there is 3.4 g of Fiber, total dietary. Change amount
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Fiber, total dietary
Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Sweet Potatoes, french fried, crosscut, frozen, unprepared.
Corn bran, crude
|
79 g
|
79%
|
Gums, seed gums (includes locust bean, guar)
|
77.3 g
|
77.3%
|
Fungi, Cloud ears, dried
|
70.1 g
|
70.1%
|
Spices, curry powder
|
53.2 g
|
53.2%
|
Spices, cinnamon, ground
|
53.1 g
|
53.1%
|
Spices, savory, ground
|
45.7 g
|
45.7%
|
Baobab powder
|
44.5 g
|
44.5%
|
Pinon Nuts, roasted (Navajo)
|
43.4 g
|
43.4%
|
Wheat bran, crude
|
42.8 g
|
42.8%
|
Spices, rosemary, dried
|
42.6 g
|
42.6%
|
Spices, oregano, dried
|
42.5 g
|
42.5%
|
Spices, coriander seed
|
41.9 g
|
41.9%
|
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran
|
41.3 g
|
41.3%
|
Spices, marjoram, dried
|
40.3 g
|
40.3%
|
Spices, sage, ground
|
40.3 g
|
40.3%
|
Spices, fennel seed
|
39.8 g
|
39.8%
|
Carob flour
|
39.8 g
|
39.8%
|
Spices, caraway seed
|
38 g
|
38%
|
Spices, basil, dried
|
37.7 g
|
37.7%
|
Cocoa, dry powder, unsweetened
|
37 g
|
37%
|
Sweet Potatoes, french fried, crosscut, frozen, unprepared
Sweet Potatoes, french fried, crosscut, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet Potatoes, french fried, crosscut, frozen, unprepared are listed below.
Water
|
60.59 g
|
60.59%
|
Energy (calorie)
|
209 kcal
|
|
Energy (joule)
|
874 kJ
|
|
Protein
|
1.7 g
|
1.7%
|
Total lipid (fat)
|
11.1 g
|
11.1%
|
Ash
|
1.09 g
|
1.09%
|
Carbohydrate, by difference
|
25.52 g
|
25.52%
|
Fiber, total dietary
|
3.4 g
|
3.4%
|
Sugars, total
|
6.46 g
|
6.46%
|
Calcium, Ca
|
39 mg
|
0.04%
|
Iron, Fe
|
0.44 mg
|
|
Potassium, K
|
244 mg
|
0.24%
|
Sodium, Na
|
214 mg
|
0.21%
|
Vitamin C, total ascorbic acid
|
4.2 mg
|
|
Vitamin A, IU
|
3320 IU
|
|
Fatty acids, total saturated
|
0.93 g
|
0.93%
|
Fatty acids, total trans
|
0.21 g
|
0.21%
|
Cholesterol
|
0 mg
|
|
Nutrients in Sweet Potatoes, french fried, crosscut, frozen, unprepared